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搜尋hazelburn嘅結果
Hong Kong有45件 'Hazelburn' 出售中
儲存此搜尋
描述
+++++ Hazelburn 2001, by Springbank, 2001-2018, 17 years, Refill Sherry Hogshead, Cask 36, 49.3%, 700ml, Private Cask Owner, Limited of 276 bottles, WB 89.38 Private collection that bought during traveling or from local retail shops for years with well keeping, right now releasing to who are interested. *價格已經很合理, 異價暫不作回覆。 +++++
描述
Hazelburn 9yo Barolo Cask Matured 2007/2016 有原盒 57.9% Springbank 系列 🍷 Hazelburn 9 Year Old Barolo Cask Matured 🍷 2007 年 6 月蒸餾,2016 年 10 月裝瓶 57.9% cask strength|限量約 10,800 瓶 Hazelburn 係 Springbank 廠嘅 triple distilled 無泥煤輕盈系列,先喺 first fill bourbon 桶熟成 6 年,再轉 refill Barolo 紅酒桶 finish 3 年。風味帶紅酒單寧、成熟紅果、甜香料同少少苦甜尾韻,口感順滑有力,適合鍾意紅酒桶 finish 嘅朋友! ✅ 有原盒 ✅ 保存良好(液面 / 盒況請睇相) ✅ 700ml ✅ 57.9% 原酒強度 開價 HK$2,680(可小議,誠心即傾) 兩瓶 Springbank 系列可以一齊買,價錢更優惠! 本地實物交收(中環/尖沙咀區優先)或順豐到付 實物相,歡迎 check 貨或問細節 #Hazelburn #HazelburnBarolo #Spri
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Hazelburn 8 Years Old Single Malt Scotch Whisky 2025 Release 赫佐本8年蘇格蘭單一麥芽威士忌 2025年發行是年度限量版 全球10500瓶 產地: 坎貝爾鎮(Campbeltown) 48.2%/700ml Hazelburn 8年 奧羅索雪莉桶 2025年發行是年度限量版,屬於酒廠的雪莉桶熟成系列,專為Oloroso雪莉桶對三重蒸餾威士忌的影響而設計。 香氣:散發著葡萄乾麵包、莓果蜜餞、拋光核桃、牛奶巧克力橙子、多香果和一絲海風的香氣。醒酒後,乾無花果、太妃蘋果和淡淡的雪莉酒酸度逐漸顯現,並伴隨一絲石楠花蜜的甜香。 口感:鮮活而層次豐富,初嘗帶有黑莓果醬、焦糖山核桃和蔓越莓的酸爽,單寧細膩,與奧洛羅索雪莉酒的緊緻感完美平衡。中段展現出香草奶油凍、黑胡椒和燧石般的礦物氣息,包裹在坎貝爾鎮雪莉酒的絲滑油潤之中。 餘韻:悠長優雅,最後以雪莉酒的甜美、堅果的溫暖和一絲淡淡的泥土氣息緩緩消散。 Springbank威士忌的非泥煤版本,採用地板發芽大麥,在傳奇的坎貝爾鎮酒廠經三次蒸餾而成。這款年度雪莉桶限量版威士忌在新鮮的奧洛羅索雪莉酒桶中完全熟成

nemrac_hk
3 個月前
描述
The 2022-release of Hazelburn 21 Year Old is a robust, nutty Campbelton single malt that was matured in a combination of ex-bourbon and ex-sherry casks for 21 years. Aromas of caramel, sticky toffee pudding, creamy hot chocolate and ginger fill the nose, complemented by notes of marzipan, choux pastry, prunes, dark chocolate, liquorice and oak throughout the palate.

cigaliquor
11 個月前

harry_lee_whisky
3 年前
描述
[現貨]1支 A single vintage release of Hazelburn, Springbank's triple distilled malt, matured in 75% bourbon casks and 25% sherry casks. This release was limited to 6,300 bottles. Official Tasting Notes Nose – Deliciously smooth and creamy like a lemon cheesecake with notes ofvanilla, citrus and digestive biscuits. Palate – Fruity with ripe peaches and crisp red apples. The bourbon influence promotes notes of vanilla whilst there are hints of honey and orange rind with a developing undertone of liquoric
























